San Pedro Adventures Continued

Visiting the lagoons was another highlight of our daytime excursions. The pictures certainly showcase the beautiful scenery but don’t capture the frigid morning temperatures.

 

While we ate breakfast at the hotel before being picked up by Freddy and Sergio, they surprised us with a picnic breakfast, which we ate by the flamingo park. It was a pretty spectacular setting.

Lunchtime was at a local place where we were offered a vegetarian or meat option. I chose vegetarian. Everyone received a bowl of soup and bread topped with pico de gallo, which I could have had a bowl of for lunch, it was so good. The main course consisted of quinoa, rice and a shredded pancake/tortilla with carrots and big green beans that looked like olives. I don’t love carrots so when I saw Sergio put the pico de gallo on his entree, I followed suit to drown the carrot taste and it worked. To drink we had some kind of orange Fanta type drink. Dessert was a fruit cup.

 

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