Slow Food

About a year ago I discovered an organization called Slow Food.

‘Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.’  — courtesy of slowfood.com

I tried to find a Slow Food group during my last international trip but there was not an organized group in Croatia at that time.

For my upcoming trip to Argentina, I found many Slow Food groups throughout the country. I chose to email just three members based in three different cities (actually one city and two towns) that I will be visiting, including Uruguay.

Not a few hours after I sent the emails, the woman who heads up the organization in Uruguay, told me there were no Slow Food events over the time period, as it is summer vacation. However, she told me that I could come and visit her and her farm and I would be most welcome. She also recommended a local entrepreneur who is part of Slow Food who runs a restaurant in the town we are planning on visiting.

I looked at her location on the map, and for the day trip, we just wouldn’t have time to spend 4 hours each way traveling to visit her. But, what a lovely woman to invite a perfect stranger into her home for a day. And for the local restaurant, she even gave me the website and the owners name. I found out a few days ago that Uruguay leads South America in cheese consumption. The restaurant’s website is not in English so I can only partially translate. But, it has an entire page dedicated to cheese, and there is a ribbon noting an award. I think we’ve got to stop by!