WHY would you eat THERE?

There’s an A, B, C, D, F rating system for NYC restaurants. Thankfully, my regular lunch stops all received A’s. I’ve yet to see a D or an F.

And, even with that A rating, I’ve still had issues. But even that place still got an A from the Board of Health. The question is, why would someone knowingly eat at a C, or worse?!

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