Some people (maybe just me) may find it funny that I collect recipes, being that I don’t really cook.
I don’t know why I do it. I have loads of recipes I have seen online, in magazines and have collected over the years, yet I’ve never really dabbled in it.
Maybe because I don’t have enough pots or bowls. When I make brownies I have to pour the mix (don’t judge) into two bowls because I don’t have one big enough. Never really bothered to get one big enough but it makes for adventures, and a big mess in the kitchen.
Anyway, if you are looking for an interesting recipe, I have it. I can’t vouch for it, but I’ve got plenty. I’ve been doing this for years – is there such a thing as vintage recipes?
With all these collected recipes, I inadvertently made my own kind of recipe the other night – and maybe this already exists – but if it does, I didn’t know. I meant to buy fresh spinach to make a salad for dinner. Forgot to buy the spinach. But had purchased a few pears. I peeled the pear to the core with a peeler and the pears served as the ‘greens’ for the evening. Topped with goat cheese and balsamic vinegar — voila! Who needs all those recipes?!
Most importantly…it was very, very good.