My backup plan consisted of a bag of ham-flavored potato chips. Don’t judge.

Rafael and Gustavo assured me that I would be well-fed (sandwich, hot meal, chips and a drink) on the bus ride from Mendoza to Santiago.

However, this would be a long day of travel (I just didn’t realize how long) and I wanted to make sure I had my own snack back up plan. I was warned by several travelers and the woman who sold me my bus ticket, not to pack any fruit or anything with seeds for this ride because it would be confiscated at the border checkpoint and hold up the whole bus through customs.

My backup plan for, what I was told would be, a 6 to 8 hour bus ride depending on the border situation, consisted of a bag of ham-flavored potato chips, both pizza AND cheese-flavored crackers, a Sprite and two juice boxes. Please don’t judge.

jamon serrano lays

I had never crossed a border by bus before. Plane? Check. Ferry? Check. Car? Check. By foot? Check (later in my trip).

The idea of crossing a border by bus excited me, probably way more than it should have. I didn’t know what to expect other than…

  • The actual time at the border could be long,
  • The bathroom situation on the bus wouldn’t be ideal and, what got me on the bus in the first place,
  • This was a ride to be done during the day because the scenery was not to be missed.

Turns out, all true.

When Rafael took me to purchase bus tickets, he had reserved me a single seat upstairs, and not in the front row, because he said the cross wind from the Andes paired with the windy roads could make someone very ill. My seat was terrific except for the young family in the two-seater across the aisle that, what seemed like every 10 minutes, used the tray tables as changing tables for their baby, who had frequent bowel movements.

Knowing what I know now about bus travel, it wasn’t a bad situation at all.

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