Category Archives: food

And for you, something different

Yesterday after a big client meeting, I had a business lunch at a well-known steakhouse in NYC.

When we sat down, the table was set with white napkins. However, the waiter offered me, the only female in the group, a black napkin.

After seeing my confused face, the waiter told me why. His answer makes sense. I have dined at very nice restaurants but I had never been offered a different colored napkin than my dining partners.

Is this way more obvious to others than it was to me? Anyone know why I got a black napkin?

Post your guesses (or the answer) in comments below. I’ll post the response in the comments tomorrow.


Seder for Dummies

As tonight is the first night of Passover, I was reminded of my ‘sample menu’ I sent to a Catholic friend a few years ago, who was going to her first Passover seder. Here’s the heads up, I mean, sample menu.

1 – Gefilte fish 
My dad wont even let it near him at the table yet I love it. Comes in a nasty gooey jelly. Just shove the goo aside and load it up with horseradish (purple stuff). I’m not going to tell you what’s in it because you don’t want to know.

2 – Chopped liver
I think it looks like diarrhea and smells almost as bad. I cannot eat it.

3 – Matzo ball soup
This is always the best. Don’t eat too much because you will get full and bloated because it is loaded with salt. This is usually served in the beginning.

4- Brisket, turkey, some kind of meat
Is normal and should be ok. Personally, I am not a big meat-eater so I usually skip this.

5 – Anything baked
It is made with matzah – SMALL portions are key to your success. The dishes are called kugels – some good, some bad. If there are raisins it’s usually good because it’s something sweet. Potato kugels are good too. Be warned: the result is the same. You WILL have to go to the bathroom, well, you’ll want to, you just may not be able to 😉

6 – Yams. Fill up. Even better if there are marshmallows in it.

7 – Some kind of carrot and raisin concoction. My mom has made this since I can remember. I think its called simmus or sirrus. Not bad.
But I don’t like cooked carrots.

8 – Dessert is usually chocolate covered matzah, some flourless cakes or macaroons. Tread carefully and be wary of dessert kugels (made with matzah).  Your belly may not love you anymore – refer to point  five above if you need this to be reiterated. 

9 – Not sure how religious they are but if there are kosher wines, you are better off with grape juice. If you don’t like sweet wines (I don’t) you are screwed! Kosher wines are sweet and nasty. If they aren’t that religious, you can bring a bottle of normal wine – so you can
down that and the food.

10 – Towards the end of the meal, they will open the door for Elijah. This is for real. They aren’t drunk!

GOOD LUCK!!!


WHY leave?

This week’s WHY Wednesday questions why some travelers leave their comfort zone, only to eat foods that they are familiar with and know.

This was in the NYT and is crazy! The best part of traveling is eating like the locals…I don’t travel to faraway lands so I can eat cheese fries.

I have so many fond food memories from my travels but some of my favorites are getting freshly sliced cheese from a Swiss cheesemonger, spicy sausage on a roll with the local sauce in Bosnia and some unidentified tapas plate in Spain that the bartender sent over.

Personally, I’m not traveling just so I can eat something that I would eat after a night out at the bars when I was 22.

Eating while traveling is about finding a local market, tasting things on the menu you can’t get at home and being offered foods that you wouldn’t otherwise try. I ate fruits I never heard of in Costa Rica, I ordered fondue in Brussels only to find out that was actually mozzarella sticks and drank locally sourced milk at a market in Denmark!

Yes, sometimes there can be a negative experience. Like the time the boyfriend ordered the daily special in a small town in Tuscany and wound up getting a plate of fresh meat. So fresh, and chewy, in fact that he, a meat lover, had to follow each bite with a glass of water and a sip of wine. The place was small, and the staff attentive. Not wanting to insult, he finished most of the plate. I went with the pasta special of the day. Even now, years later, I remember how good my gnocchi and wine tasted. But he tried his, didn’t like it and didn’t insult anyone either and now we have a great story.

If something is on the table that you’ve never seen or tried, at the very least, take a bite! You’ll find yourself eating foods you wouldn’t have otherwise found!

Now the exception to this french fry story is ordering pommes frites in Belgium…you’ll need to get them topped with a few squirts of mayo, just like the locals!

Do you have any fond food memories? Feel free to post in the comments section.


Wild, nah, Mild, Weekend

The boyfriend gets upset sometimes because I don’t really like to sit and watch movies. Call it bad movies, call it ADD but I just can’t sit still. Until this weekend.

Sunday movie day! In fact, there were so many good movies on, I had to keep switching channels and/or recording others. Let me make it clear that my idea of good movies is hell for my boyfriend. There was My Best Friend’s Wedding, Notting Hill, Serendipity, Miss Congeniality and I stumbled upon a Sex and the City marathon. Even though I saw every one of these movies and shows countless times, I still managed to spend precious hours on the couch on Sunday.

While I am typically not good at naming movie quotes, I now know it is because I am never asked to quote these kinds of movies. Clearly pop culture never picked up these references and put them into Trivial Pursuit, or bar trivia nights, but it is these references I am good at because I was able to say the line (or close to it) before it happened, detailing the scene before it started.

Movie watching, and small portions of mint chocolate chip ice cream, is part of the recovery process from my trip to the ER on Friday. I did step onto the balcony for a hot five minutes early this morning for fresh air and took a short walk later in the afternoon to fend off stir craziness. Thank you, ridiculous cold spell at the end of March for making my weekend indoors, and mostly on the couch, perfectly acceptable.

Please don’t think I was a complete waste this weekend (even though I am allowed to be). In addition to watching television and sleeping, I showered, did laundry and even managed to clean the floors in the bathroom AND kitchen. Apartment living has its perks – there’s only one bathroom and a small kitchen 😉

I cannot remember the last time I had a weekend this lazy. But for the record, I’m okay to not have another for a long while.


Slow Sushi System

Boyfriend and I went for sushi last night and I have come up with a system so there’s not a whole lot of food on the table all at once.

I should clarify. I am a pretty slow eater. Before you say it, I have heard it before. You know someone who eats really slow.

I can pretty much guarantee I eat slower. Always have. To give you a point of reference, as a kid, my mom would have the dinner table cleaned up and the plates would be loaded into the dishwasher, and yes, I would still be eating.

I can remember everyone dispersing from the table and my mom cleaning the table and place mats and I would still be eating. Which looking back is really kind of rude. On the plus side, I don’t think I ever cleaned up after dinner as a kid, other than my own plate, because it was already cleaned up by the time I finished.

So you get it. I eat slowly. Back to sushi last night.

It’s quite simple really – put the appetizer order in, and when it comes out, put the rest of the order in. This buys me more time to eat the app so I don’t feel like I am rushed when the entree comes out. Also, it prevents all the food coming out at once in case the server screws up (which has happened and foiled the plan).

I must caveat that this only works in a sushi restaurant. Most other places like to put everything in at once, and being a former server, I get it and can respect it. They’ll still just have to wait until I finish.


Retro is All the Rage

Thank you USA Today for letting me know that…“retro is all the rage at PepsiCo. The company is making throwback versions of Pepsi and Mountain Dew, sweetened with sugar instead of high-fructose corn syrup, a permanent part of their lineup. Doritos is also going retro bringing back Taco Flavor Doritos with a 1980’s package design.” 
 
I hope they don’t release the new Mountain Dew until after Lent. And fortunately, Doritos are not potato chips.

Because they sound delicious!

Phew.


40 days and 40 nights

Today is Lent. I have decided to participate and give some things up.

I have had friends give up gossip magazines, cheese, alcohol, dessert and Facebook.

If they can do it, so can I. Here goes:

1. Cheese — Cannot be eaten alone. Meaning I can eat it on pizza or in a sandwich, but not a slice out of the fridge here and there.

2. Soda — I don’t drink it a lot, so why not eliminate

3. Potato chips — I have added the caveat that I cannot eat full-fat potato chips but I can eat Baked Lays if the mood hits.

My hope is that making this public will encourage me to stick with it for the duration. Wish me luck.

Readers (if there are any), what are you giving up?

UPDATE: At lunchtime I attended a professional speaker session whose company will remain nameless but they make soda and a form of chips – both of which were served at the meeting.

I refrained from the soda, but did eat the ‘chips.’ On the package it did say 30% less fat than regular potato chips’ – so these are not POTATO chips.

There were also halfed sandwiches – the first half I chose was ham and tomato. The second half – mozzarella and tomato. I ate the bread, and not the tomato, so this does follow the rules. Pathetic that it’s lunchtime on the first day of Lent and I come so close to a fail. I am going to give me a bye on this. I have never observed Lent before so I need a learning curve.

Don’t judge. Please.


Tigre: No Lions, Tigers and Bears – Just a Pup

Tigre was an hour train ride from the Retiro Terminal in Buenos Aires. Once we arrived at the train station in Tigre, we had to take a taxi boat to the couple’s home that we had planned to hang out with for the day. This area is a summer getaway for the people of BsAs, but for the people we were going to spend the day with, this is their permanent home.

Tigre is a town situated on a lot of water. There are many streams and rivers connecting to the Delta. And everyone has a boat…in fact, if you didn’t have one, you’d be kayaking, canoeing or taking water taxis to get around.

It reminded me a bit of the bayous in New Orleans.

The Delta’s water looks brown, and dirty, but it is not. It’s the constant mixing of the sediment. In fact, people who live out there do their best to keep the water clean with systems in their homes, and how they dispose of garbage.

We took a tour of their home, and had a nice breakfast on land. Then, we boarded their boat and set sail for the day!

The boat trip around the Delta was the highlight, along with our hosts, Ana and Ralph. Ralph was a former chef on various sailing vessels, and he brings his skills to this one! Once we docked, he made a makeshift kitchen complete with a grill. The center of the boat turned into a beautiful countertop to display all the food we ate — and this isn’t even the hot stuff!

Along the streams and rivers leading into the Delta we saw supermarket boats (see one below), house boats and taxi boats. In the main part of the Delta where the water leads to Paraguay, we saw many shipping boats.

During our travels on the Delta, Ana and Ralph pointed out their friends homes and we did loads of waving from the boat to all the people enjoying the summer sun!

At one point, Ana heard some whimpering in the plants behind some trees along the Delta. Ralph pulled the boat up close because Ana was pretty certain it was a dog who was stuck.

Ana and Ralph had such good hearts, and a love of animals — there were already two dogs and several cats back at their home — that she was determined to rescue the dog.

Ana,coaxed the dog on board and here he is. This was taken by one of the other people on our trip as I was the farthest away from where the pup would board the boat.

The boat capacity is eight people, and we were already seven, so while we were comfortable, bringing a puppy on board greatly limited where I could move about because…yes, I was terrified. I have an aversion to some dogs, but especially to one found in the wild – in another country, with no record of shots and one that no one knew. And, once aboard it was definitely excited to be saved, and especially to eat, once Ana took some of the leftover steak and chicken that was part of our lunch, for the pup to eat.

Ana and Ralph created a makeshift leash and collar to keep the pup at one end of the boat (the end that I wasn’t going to be on!). The collar was made from Ralph’s belt and the leash was made from a loose rope from the boat because I was the only one not pleased with our addition.

Once back at the house, where the pup met his fellow canines, we were able to sample mate, the local tea prevalent in Argentina. It is meant to be drunk and shared with friends, and before this trip, I had been warned that it’s not something you can easily find in a restaurant, and the warning was right! So here it was, our last full day in Argentina, and finally, get to taste true mate!

Headed back to BsAs with our new friends from Provence, France. Trust me, my head is already spinning to go visit!! Once we returned to BsAs, showered and changed, we headed out for our last night! We were still stuffed from Ralph’s food, so we managed to get down an entire cheese plate for dinner (there was enough cheese to feed a small army).

After ‘dinner’ we walked around Plaza Serrano and then found an outdoor cafe to have some beers and people watch. We received an invite to a party that wasn’t scheduled to start until 3am. Since we had a full day and were pretty exhausted we headed back to the B&B around 1.30am which sounds late, but it was around the time that everything was just getting started!


Just a regular Friday

Today was the rainy day where we ditched the plans to take an hour ferry to Uruguay. If it was raining in BsAs, it was raining an hour away we were told.

The coolest part about today was the story about finding all the information about my great grandma from our government office goose chase. You can read more about this adventure in my post called A Family History.

The second government building we were directed to had been around for some time.

 

As you will see in the post with the longer story, we had a contact who had a wealth of information. She had asked us to come back in an hour so we had time to kill. We went to a nearby coffee shop called Havanna. It’s like Starbucks – they were on nearly every corner. Each of the coffees came with a shot glass of water. In Argentina, and probably everywhere except the US, they do not walk around with coffee to go. It is meant to be enjoyed at a table. Except it was packed, so we had to sit at the coffee bar.

 

As you may have already read in the other post, once we got the info, it also included the address of the apartment building where my great grandma was born and where her family lived. Here is a picture of the outside of the building.

 

Hopefully it’s the same apartment building but we will never know for sure. The place looks like it could have been the same; as it did look old yet nicely restored.

To celebrate our find we went shopping, or rather, I shopped. And we ate. Since we couldn’t get used to the late dinners – see post ‘Dinnertime or Bedtime’ for the deets. Instead, for a late lunch, we went to a steak house.

They don’t mess around with their cow and pig parts.

There was even an electronic screen that highlighted a part of the cow, told you its name in English and Spanish, flashed and then moved onto another part of the cow to do the same instructional type video. It was hard to capture on camera so these still photos of the signs hanging on the walls will do and have a similar effect.

Since I don’t eat steak the waiter suggested that my boyfriend ordered a half portion. When they delivered it to our table he was certain  they goofed. Even my meal – which was an appetizer, they gave me half – which could have fed four adults, easily. There was so much food I had wished I didn’t order my appetizer. I could have been full just on the sides that came with the steak!

We were seated at a table for four people, and there was seriously enough food for two more people to come and join us.

As we were still full from lunch many hours later, dinner consisted of ice cream.


Boat trip, bumpy roads and blech

Today we had two tours in one day – a morning tour and an afternoon tour. No matter what we do or what it requires from us, I swore it won’t be as long or as exhausting as the 12 hour hiking on a glacier day.

Our first tour, at 10am, was a four hour boat tour around the bottom of South America, where we saw the Andes and the route to Antarctica. We didn’t go to Antarctica as that is two days on the water and a very expensive trip so that’s for another time. We did see birds and sea lions from the boat. We also got off the boat and hiked a bit up a small island to get fantastic panoramic views of Argentina, Chile, the Andes and the open seas.

Easy peasy as compared to the glacier hike day.

Once back on shore, we had 45 minutes so grabbed sandwiches for a quick lunch. Then we were on our way – we took an hour bus ride to get to a boat that would take us 15 minutes to an island where we would walk with penguins. Super cool.

Long story long, the bus ride to get to the boat to get to the island was fine. Paved roads, controlled driving, gorgeous scenery.

The bus ride back was another story. Earlier in the trip I had discovered Serrano ham potato chips

and had packed them for the bus ride. Yes, there were as good as they sound. Unfortunately, bad timing to eat them as they didn’t sit to well with me on this bus ride. The driver thought he was on the Autobahnen alas we were on windy, dirt roads. No photos from the drive back since I had been praying for the better part of an hour that I would not throw up. And I don’t get carsick typically! I had been in the window seat but had to move to an aisle. I knew if I asked him to stop the bus, I wouldn’t want to get back in, so I kept quiet.

Once we exited the bus, I told the bus driver I didn’t feel well. He nodded knowingly and said, were you in the back of the bus? Yep. We were the second to last row in the 8 row bus.

Then we crossed the street to tell the guy that had booked our tour thank you, because it was as cool as he had said. I also told him I didn’t feel well. He also asked, were you in the back of the bus. Ughhhhhh. I wish they had told me!!!

Even though my boyfriend blames the delicious potato chips for my stomachache, I still blame the driving.